VEGETARIAN SPECIALITIES (MAIN DISH)

  • SABZI BADAM PASSANDA £5.50 Cooked in a cultured yoghurt and ground coconut.
  • SABZI MASSALLA £5.50 Cooked in a mild and creamy sauce.
  • SABZI LA ROSHONI £5.50 Cooked with garlic and spices.
  • SAG LONGKA £5.50 Spinach cooked with fresh chillies.
  • SABZI LA BENGAL £5.50 Cooked with ginger and delicate spices.
  • MUGOL ALOO (Medium spicy) £5.50
  • MOHB JALL £5.50 Cooked with potatoes, cauliflower, green chilli & strong spices.
  • SAGSHRIK £5.50 Spinach and cheese with onion topping.
  • GULAB PAPRI £5.50 Chick peas and potatoes cooked with chef's special spices with yoghurt topping.
  • VEGETABLE DHANSAK (with lentils) £4.95
  • VEGETABLE MALAYA (mild with fruits) £4.95
  • VEGETABLE JALFREZI (hot. green chillies) £5.75