Starters (NON VEGETARIAN)

  • DUCK TIKKA £3.95 Duck marinated in special herbs and cooked in our clay oven.
  • NEPALI CHICKEN £3.75 Pieces of chicken marinated in mild spices and cooked in our charcoal oven.
  • CHICKEN OR LAMB TIKKA (n) £3.75 Chicken or Iamb marinated in herbs and grilled ever charcoal.
  • CHICKEN CHATT £3.65 Dry chicken pieces spiced with medium hot and sour sauce served on a puree.
  • MEAT SAMOSA £2.95
  • SHEEK OR SHAMEE KEBAB £3.65
  • TANDOORI CHICKEN £3.65
  • KATHI KEBAB £3.95 Diced Iamb tossed with onions and tomatoes. Well spiced.
  • CHICKEN TUKRA KA SAMOSA £3.65 Pastry filled with diced chicken tikka onions and coriander.
  • MURGI MOMO £4.05 Diced chicken in medium spices wrapped with whole meal chapatti.
  • Starters (VEGETARIAN AND SEAFOOD)

  • PRAWN PUREE £3.85 Lightly spiced. Served on deep fried thin bread.
  • KING PRAWN LAJWAB £5.25 Mild King prawns with crisp straw potatoes.
  • ROSHUN MUSHROOMS £3.60 Mushrooms and garlic, cooked with butter and cream.
  • CASHEW NUT ROLL £3.55 Hashed potatoes and vegetables rolled in cashew nuts. Fried until golden,topped with peanuts and a creamy sauce.
  • ONION BHAJEE £2.85
  • VEGETABLE SAMOSA £2.95
  • ALOO CHAT £2.95 Sliced potatoes, cooked with a hot and sour sauce.
  • ALOUR THOLA £2.95 Potatoes cooked with chef's special spice hot and sour sauce.
  • FISH AMRITSARI £3.85 Finger of filleted fish, slightly spiced coated in the chef's special butter & deep fried.
  • KING PRAWN THAWA £5.25 Sizzling king prawn in a shell.
  • KING PRAWN BUTTERFLY £5.25 Bengal water king prawn, Marinated with exotic spices. Served in the shape of butterfly.
  • BAIGAN BIRAN £2.95 Aubergines cooked with a light spice, coated in the chefs special butter & deep fried.
  • PONIR SHASLICK £3.95 Indian cheese in marinated spices, grilled over charcoal with tomatoes,green pepper & onion.