CHEF RECOMMENDATIONS

  • TANGRAI PIAZA £7.35 Grilled chicken, cooked with onion, green pepper and yoghurt.
  • CHICKEN OR LAMB TIKKA MASSALLA £7.35 Marinated chicken or lamb, cooked with mild spices.
  • CHICKEN OR LAMB PASSANDA £7.35 Marinated chicken or lamb, cooked with mild spices, Chicken or lamb,cooked in ginger with delicate spices.
  • NEPALI ADD (CHICKEN OR LAMB) £7.35 Chicken or lamb cooked in ginger with delicate spice.
  • REZALA CHICKEN OR LAMB £7.35 Tender pieces of chicken or lamb with delicately blended almonds & mild spicy sauce.
  • CHICKEN OR LAMB E-LAZIZ £7.35 Marinated chicken or lamb, cooked with herbs and spices. Nepali style.
  • ROSHINI BAHAR (CHICKEN OR LAMB) £7.35 Chicken or Lamb, cooked with garlic and spices with sauce.
  • DUCK GARAMFRAZI £8.95 Duck cooked with green dillies, herbs and strong spices.
  • TANDOORI KING PRAWN MASSALLA £11.50 Marinated king prawns, cooked with mild spicy sauce.
  • MIXED TIKKA MASSALLA £8.95 Chicken tikka, lamb tikka and tandoori king prawns, cooked with creamy sauce.
  • KING PRAWN GOA £11.95 King prawns. medium, in special spices. Cooked to an original recipe from Goa.
  • SHAH LA MER £8.95 Tropical Indian fish, cooked with north Indian spices.
  • BUTTER CHICKEN £7.55
  • MIXED TIKKA KARAHI £9.85 Chicken Tikka, Lamb Tikka and Tandoori King Prawns, medium well spiced.
  • NAWABI CHINGRI KHANA £13.50 Medium king prawn grilled with spices cooked with minced lamb.
  • ROSHUNI MIRcHI(CHICKEN OR LAMB) £10.15 Chicken or lamb cooked with garlic and chillies.
  • GURKHA KI SHAAN £9.15 A hot dish with Nepalian fresh herbs.
  • AGNI MURG £9.15 Garlic flavoured thicken, flamed with spirit.
  • SATTKARA TARKARI(CHIKEN OR LAMB) £9.15 Cooked with Indian fresh lemon.
  • MISHTI KODU SALAN (CHICKEN OR LAMB) £9.15 Cooked with pumpkin (medium).